Good coffee, homemade bakes, a carrot habit.

Rich hot chocolate with a little edible gold crown on top.

Breakfast, Earl Grey, peppermint, chamomile.

Cold-brewed with mint from the farm garden.

Two eggs your way, roasted roots, sourdough soldiers, dressed leaves.

Poached or scrambled on thick sourdough.

Golden fritters, poached egg, herby yoghurt.

Changes daily; always vegetable-led.

Roasted carrot, hummus, pickled slaw, seeds, in toasted focaccia.

Local cheese, ham, chutney, pickles, warm bread.

Our most-ordered slice; cream-cheese top, candied carrot.

Hand-cut ears, dipped in white chocolate. Beloved by children.

A small sharing plate for under-8s; fruit, crackers and a shortbread ear.